Pulled Pork

Everyone’s favorite, am I right? There are so many recipes out there, but I really like this one.

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You will need Apple Juice, Chicken Broth, Worcestershire sauce, Onion Powder, Garlic Powder, your favorite BBQ-Sauce, Brown Sugar, Salt and Pepper, and Meat, of course. Originally, you need to use boneless Pork Shoulder, but I like to make the Pulled Pork with Pork Tenderloin.

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You cut each piece Tenderloin into 4-5 pieces. Put the pieces in a slow cooker.

Mix all other ingredients together and pour over the meat. Turn the slow cooker on high heat and cook for 5-6 hours.

Take the Meat out of the slow cooker and with two forks pull the meat apart. If it’s hard to pull apart, then the Meat needs more time. Put the Meat back into the slow cooker and put it on, keeping warm.

I like to eat Pulled Pork on my homemade Burger Buns with Mayo, Coleslaw Salad, Tomato, and BBQ-Sauce.

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Ingridients

• Pork Tenderloin, 1,2kg
• Orange Juice, 300g
• Chicken Broth, 300g
• BBQ Sauce, 150g
• Onion Powder
• Garlic Powder
• Salt, Pepper
• Brown Sugar
• Worcestershire Sauce

For the Pulled Pork Sandwich:

• Burger Buns
• Coleslaw Salad
• Tomato, sliced
• Mayo
• BBQ Sauce

Instructions

Cut each piece Tenderloin into 4-5 pieces. Put the pieces in a slow cooker

Mix all other ingredients together and pour over the meat. Turn the slow cooker on high heat and cook for 5-6 hours.

Take the Meat out of the slow cooker and with two forks pull the meat apart. If it’s hard to pull it apart, then the Meat needs more time in the slow cooker on the warm setting. If the meat pulls apart nicely, then after pulling it apart, you can put it back in the slow cooker to keep it warm (if you are ready to serve the Pulled Pork, you can leave the slow cooker off but if you aren’t quite ready to serve it yet, just keep it on the warm setting).

You can serve the Pulled Pork on a Burger Bun with Mayo, Barbeque Sauce, Tomatoes, and Coleslaw Salad. Enjoy!